| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 305 | ||
| % Daily Value * | |||
| Total Fat 20.7g | 27% | ||
| Saturated Fat 5.3g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 235mg | 78% | ||
| Sodium 844mg | 35% | ||
| Total Carbohydrate 19.1g | 7% | ||
| Dietary Fiber 0.5g | 2% | ||
| Total Sugars 2.2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.3g | 23% | ||
| Vitamin C 1.8mg | 2% | ||
| Vitamin D 0.6mcg | 3% | ||
| Iron 2.5mg | 14% | ||
| Calcium 126mg | 10% | ||
| Potassium 167mg | 4% | ||
| Phosphorus 159mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||