| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (150g) | |||
| Calories | 458 | ||
| % Daily Value * | |||
| Total Fat 31.1g | 40% | ||
| Saturated Fat 8g | 40% | ||
| Trans Fat --g | |||
| Cholesterol 352.5mg | 118% | ||
| Sodium 1266mg | 53% | ||
| Total Carbohydrate 28.6g | 10% | ||
| Dietary Fiber 0.75g | 3% | ||
| Total Sugars 3.3g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17g | 34% | ||
| Vitamin C 2.7mg | 3% | ||
| Vitamin D 0.9mcg | 5% | ||
| Iron 3.7mg | 21% | ||
| Calcium 189mg | 15% | ||
| Potassium 250.5mg | 5% | ||
| Phosphorus 238.5mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||