| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (364g) | |||
| Calories | 848 | ||
| % Daily Value * | |||
| Total Fat 51.3g | 66% | ||
| Saturated Fat 11.2g | 56% | ||
| Trans Fat --g | |||
| Cholesterol 567.8mg | 189% | ||
| Sodium 3978.5mg | 166% | ||
| Total Carbohydrate 59.6g | 22% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 8g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 38.7g | 77% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.2mcg | 11% | ||
| Iron 8.6mg | 48% | ||
| Calcium 418.6mg | 32% | ||
| Potassium 604.2mg | 13% | ||
| Phosphorus 600.6mg | 48% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||