| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (182g) | |||
| Calories | 424 | ||
| % Daily Value * | |||
| Total Fat 25.6g | 33% | ||
| Saturated Fat 5.6g | 28% | ||
| Trans Fat --g | |||
| Cholesterol 283.9mg | 95% | ||
| Sodium 1989.3mg | 83% | ||
| Total Carbohydrate 29.8g | 11% | ||
| Dietary Fiber 0.73g | 3% | ||
| Total Sugars 4g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.4g | 39% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.1mcg | 5% | ||
| Iron 4.3mg | 24% | ||
| Calcium 209.3mg | 16% | ||
| Potassium 302.1mg | 6% | ||
| Phosphorus 300.3mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||