| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 300 | ||
| % Daily Value * | |||
| Total Fat 14.9g | 19% | ||
| Saturated Fat 5.7g | 29% | ||
| Trans Fat 0.07g | |||
| Cholesterol 24mg | 8% | ||
| Sodium 868mg | 36% | ||
| Total Carbohydrate 30.6g | 11% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 2.6g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.9g | 24% | ||
| Vitamin C 0.7mg | 1% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 1.8mg | 10% | ||
| Calcium 44mg | 3% | ||
| Potassium 206mg | 4% | ||
| Phosphorus 355mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||