| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (132g) | |||
| Calories | 396 | ||
| % Daily Value * | |||
| Total Fat 19.7g | 25% | ||
| Saturated Fat 7.5g | 38% | ||
| Trans Fat 0.09g | |||
| Cholesterol 31.7mg | 11% | ||
| Sodium 1145.8mg | 48% | ||
| Total Carbohydrate 40.3g | 15% | ||
| Dietary Fiber 1.8g | 7% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.7g | 31% | ||
| Vitamin C 0.92mg | 1% | ||
| Vitamin D 0.13mcg | 1% | ||
| Iron 2.3mg | 13% | ||
| Calcium 58.1mg | 4% | ||
| Potassium 271.9mg | 6% | ||
| Phosphorus 468.6mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||