| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 289 | ||
| % Daily Value * | |||
| Total Fat 16.4g | 21% | ||
| Saturated Fat 7g | 35% | ||
| Trans Fat --g | |||
| Cholesterol 170mg | 57% | ||
| Sodium 602mg | 25% | ||
| Total Carbohydrate 22.5g | 8% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 4.8g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.9g | 26% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 0.8mcg | 4% | ||
| Iron 1.6mg | 9% | ||
| Calcium 146mg | 11% | ||
| Potassium 160mg | 3% | ||
| Phosphorus 217mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||