Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 289 | ||
% Daily Value * | |||
Total Fat 16.4g | 21% | ||
Saturated Fat 7g | 35% | ||
Trans Fat --g | |||
Cholesterol 170mg | 57% | ||
Sodium 602mg | 25% | ||
Total Carbohydrate 22.5g | 8% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 4.8g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 12.9g | 26% | ||
Vitamin C 0.1mg | 0% | ||
Vitamin D 0.8mcg | 4% | ||
Iron 1.6mg | 9% | ||
Calcium 146mg | 11% | ||
Potassium 160mg | 3% | ||
Phosphorus 217mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |