| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 261 | ||
| % Daily Value * | |||
| Total Fat 15g | 19% | ||
| Saturated Fat 5.2g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 140mg | 47% | ||
| Sodium 711mg | 30% | ||
| Total Carbohydrate 19g | 7% | ||
| Dietary Fiber 0.9g | 3% | ||
| Total Sugars 5.4g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.5g | 25% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 0.8mcg | 4% | ||
| Iron 1.4mg | 8% | ||
| Calcium 95mg | 7% | ||
| Potassium 179mg | 4% | ||
| Phosphorus 221mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||