| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (155g) | |||
| Calories | 405 | ||
| % Daily Value * | |||
| Total Fat 23.2g | 30% | ||
| Saturated Fat 8g | 40% | ||
| Trans Fat --g | |||
| Cholesterol 217mg | 72% | ||
| Sodium 1102.1mg | 48% | ||
| Total Carbohydrate 29.4g | 11% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 8.4g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.3g | 39% | ||
| Vitamin C 0.2mg | 0% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 2.2mg | 12% | ||
| Calcium 147.3mg | 11% | ||
| Potassium 277.5mg | 6% | ||
| Phosphorus 342.6mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||