| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 308 | ||
| % Daily Value * | |||
| Total Fat 21.8g | 28% | ||
| Saturated Fat 8.3g | 42% | ||
| Trans Fat 0.15g | |||
| Cholesterol 123mg | 41% | ||
| Sodium 577mg | 24% | ||
| Total Carbohydrate 15.9g | 6% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 3.1g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.1g | 24% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 0.7mcg | 3% | ||
| Iron 1.7mg | 9% | ||
| Calcium 90mg | 7% | ||
| Potassium 158mg | 3% | ||
| Phosphorus 138mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||