| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (171g) | |||
| Calories | 527 | ||
| % Daily Value * | |||
| Total Fat 37.2g | 48% | ||
| Saturated Fat 14.3g | 71% | ||
| Trans Fat 0.26g | |||
| Cholesterol 210.3mg | 70% | ||
| Sodium 986.7mg | 41% | ||
| Total Carbohydrate 27.2g | 10% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 5.3g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.7g | 41% | ||
| Vitamin C 0.17mg | 0% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 2.8mg | 16% | ||
| Calcium 153.9mg | 12% | ||
| Potassium 270.2mg | 6% | ||
| Phosphorus 236mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||