| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 272 | ||
| % Daily Value * | |||
| Total Fat 17g | 22% | ||
| Saturated Fat 2.5g | 13% | ||
| Trans Fat 0.06g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 566mg | 24% | ||
| Total Carbohydrate 28.9g | 11% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 0.56g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.6g | 5% | ||
| Vitamin C 5.4mg | 6% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.6mg | 3% | ||
| Calcium 19mg | 1% | ||
| Potassium 355mg | 8% | ||
| Phosphorus 98mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||