| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 163 | ||
| % Daily Value * | |||
| Total Fat 4.9g | 6% | ||
| Saturated Fat 2.5g | 13% | ||
| Trans Fat 0.28g | |||
| Cholesterol 15mg | 5% | ||
| Sodium 81mg | 3% | ||
| Total Carbohydrate 26.4g | 10% | ||
| Dietary Fiber 0.1g | 0% | ||
| Total Sugars 19.5g | 39% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.2g | 8% | ||
| Vitamin C 0.9mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.35mg | 2% | ||
| Calcium 129mg | 10% | ||
| Potassium 193mg | 4% | ||
| Phosphorus 111mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||