| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 196 | ||
| % Daily Value * | |||
| Total Fat 6g | 8% | ||
| Saturated Fat 2.9g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 16mg | 5% | ||
| Sodium 126mg | 5% | ||
| Total Carbohydrate 31.8g | 12% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.7g | 9% | ||
| Vitamin C 2.2mg | 2% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.14mg | 1% | ||
| Calcium 122mg | 9% | ||
| Potassium 205mg | 4% | ||
| Phosphorus 140mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||