| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (155g) | |||
| Calories | 304 | ||
| % Daily Value * | |||
| Total Fat 9.3g | 12% | ||
| Saturated Fat 4.5g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 24.8mg | 8% | ||
| Sodium 195.3mg | 8% | ||
| Total Carbohydrate 49.3g | 18% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.3g | 15% | ||
| Vitamin C 3.4mg | 4% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.22mg | 1% | ||
| Calcium 189.1mg | 15% | ||
| Potassium 317.8mg | 7% | ||
| Phosphorus 217mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||