| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (241g) | |||
| Calories | 460 | ||
| % Daily Value * | |||
| Total Fat 18g | 23% | ||
| Saturated Fat 7g | 35% | ||
| Trans Fat --g | |||
| Cholesterol 62.7mg | 21% | ||
| Sodium 1373.7mg | 57% | ||
| Total Carbohydrate 47g | 17% | ||
| Dietary Fiber 7.2g | 26% | ||
| Total Sugars 5.3g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27.8g | 56% | ||
| Vitamin C 4.6mg | 5% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 4.6mg | 26% | ||
| Calcium 216.9mg | 17% | ||
| Potassium 648.3mg | 14% | ||
| Phosphorus 392.8mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||