| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 180 | ||
| % Daily Value * | |||
| Total Fat 6.8g | 9% | ||
| Saturated Fat 2.7g | 14% | ||
| Trans Fat 0.15g | |||
| Cholesterol 12mg | 4% | ||
| Sodium 451mg | 19% | ||
| Total Carbohydrate 23.4g | 8% | ||
| Dietary Fiber 3.7g | 13% | ||
| Total Sugars 2.1g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7g | 14% | ||
| Vitamin C 1.3mg | 1% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 1.8mg | 10% | ||
| Calcium 90mg | 7% | ||
| Potassium 204mg | 4% | ||
| Phosphorus 131mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||