| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (241g) | |||
| Calories | 434 | ||
| % Daily Value * | |||
| Total Fat 16.4g | 21% | ||
| Saturated Fat 6.6g | 33% | ||
| Trans Fat 0.36g | |||
| Cholesterol 28.9mg | 10% | ||
| Sodium 1086.9mg | 45% | ||
| Total Carbohydrate 56.3g | 20% | ||
| Dietary Fiber 8.9g | 32% | ||
| Total Sugars 5.1g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.9g | 34% | ||
| Vitamin C 3.1mg | 3% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 4.4mg | 24% | ||
| Calcium 216.9mg | 17% | ||
| Potassium 491.6mg | 10% | ||
| Phosphorus 315.7mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||