| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (354g) | |||
| Calories | 938 | ||
| % Daily Value * | |||
| Total Fat 34.8g | 45% | ||
| Saturated Fat 14.4g | 72% | ||
| Trans Fat 0.96g | |||
| Cholesterol 56.6mg | 19% | ||
| Sodium 2177.1mg | 91% | ||
| Total Carbohydrate 118.5g | 43% | ||
| Dietary Fiber 8.5g | 30% | ||
| Total Sugars 14.9g | 30% | ||
| Includes --g Added Sugars | --% | ||
| Protein 38.1g | 76% | ||
| Vitamin C 1.4mg | 2% | ||
| Vitamin D --mcg | --% | ||
| Iron 8.8mg | 49% | ||
| Calcium 587.6mg | 45% | ||
| Potassium 598.3mg | 13% | ||
| Phosphorus 718.6mg | 57% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||