| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (261g) | |||
| Calories | 770 | ||
| % Daily Value * | |||
| Total Fat 40.9g | 52% | ||
| Saturated Fat 16.2g | 81% | ||
| Trans Fat --g | |||
| Cholesterol 73.1mg | 24% | ||
| Sodium 1378.1mg | 57% | ||
| Total Carbohydrate 68.5g | 25% | ||
| Dietary Fiber 6g | 21% | ||
| Total Sugars 10g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 32.1g | 64% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.3mg | 7% | ||
| Calcium 621.2mg | 48% | ||
| Potassium 417.6mg | 9% | ||
| Phosphorus 639.5mg | 51% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||