Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (298g) | |||
Calories | 826 | ||
% Daily Value * | |||
Total Fat 33.1g | 42% | ||
Saturated Fat 14.4g | 72% | ||
Trans Fat 0.83g | |||
Cholesterol 59mg | 20% | ||
Sodium 1890.3mg | 79% | ||
Total Carbohydrate 97.5g | 35% | ||
Dietary Fiber 6.9g | 25% | ||
Total Sugars 10.4g | 21% | ||
Includes --g Added Sugars | --% | ||
Protein 34.4g | 69% | ||
Vitamin C 5.2mg | 6% | ||
Vitamin D 0mcg | 0% | ||
Iron 6.8mg | 38% | ||
Calcium 625.9mg | 48% | ||
Potassium 529.6mg | 11% | ||
Phosphorus 695.7mg | 56% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |