| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 266 | ||
| % Daily Value * | |||
| Total Fat 9.7g | 12% | ||
| Saturated Fat 4.5g | 22% | ||
| Trans Fat 0.24g | |||
| Cholesterol 17mg | 6% | ||
| Sodium 598mg | 25% | ||
| Total Carbohydrate 33.3g | 12% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 3.6g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.4g | 23% | ||
| Vitamin C 1.4mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.5mg | 14% | ||
| Calcium 188mg | 14% | ||
| Potassium 172mg | 4% | ||
| Phosphorus 216mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||