| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (75g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 7.3g | 11% | ||
| Saturated Fat 3.4g | 17% | ||
| Trans Fat 0.18g | |||
| Cholesterol 12.8mg | 4% | ||
| Sodium 449.6mg | 30% | ||
| Total Carbohydrate 25.1g | 12% | ||
| Dietary Fiber 1.7g | 7% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.6g | 6% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.9mg | 10% | ||
| Calcium 141.4mg | 14% | ||
| Potassium 129.3mg | 5% | ||
| Phosphorus 162.4mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||