| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (107g) | |||
| Calories | 285 | ||
| % Daily Value * | |||
| Total Fat 10.4g | 13% | ||
| Saturated Fat 4.8g | 24% | ||
| Trans Fat 0.26g | |||
| Cholesterol 18.2mg | 6% | ||
| Sodium 639.9mg | 27% | ||
| Total Carbohydrate 35.7g | 13% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 3.8g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.2g | 24% | ||
| Vitamin C 1.5mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.7mg | 15% | ||
| Calcium 201.2mg | 15% | ||
| Potassium 184mg | 4% | ||
| Phosphorus 231.1mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||