| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (363g) | |||
| Calories | 970 | ||
| % Daily Value * | |||
| Total Fat 42.4g | 54% | ||
| Saturated Fat 17.5g | 87% | ||
| Trans Fat 0.57g | |||
| Cholesterol 91.2mg | 30% | ||
| Sodium 2295.7mg | 96% | ||
| Total Carbohydrate 105.5g | 38% | ||
| Dietary Fiber 8.2g | 29% | ||
| Total Sugars 12.5g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 41.4g | 83% | ||
| Vitamin C 3.1mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 8.1mg | 45% | ||
| Calcium 500.1mg | 38% | ||
| Potassium 695.2mg | 15% | ||
| Phosphorus 692.5mg | 55% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||