| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 562 | ||
| % Daily Value * | |||
| Total Fat 24.3g | 31% | ||
| Saturated Fat 10.1g | 51% | ||
| Trans Fat 0.5g | |||
| Cholesterol 48mg | 16% | ||
| Sodium 1318mg | 55% | ||
| Total Carbohydrate 62.6g | 23% | ||
| Dietary Fiber 4.6g | 16% | ||
| Total Sugars 6.6g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.2g | 46% | ||
| Vitamin C 2.6mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.9mg | 27% | ||
| Calcium 297mg | 23% | ||
| Potassium 392mg | 8% | ||
| Phosphorus 391mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||