| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (227g) | |||
| Calories | 638 | ||
| % Daily Value * | |||
| Total Fat 27.5g | 35% | ||
| Saturated Fat 11.5g | 57% | ||
| Trans Fat 0.57g | |||
| Cholesterol 54.4mg | 18% | ||
| Sodium 1494.6mg | 62% | ||
| Total Carbohydrate 71g | 26% | ||
| Dietary Fiber 5.2g | 19% | ||
| Total Sugars 7.5g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.4g | 53% | ||
| Vitamin C 3mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.6mg | 31% | ||
| Calcium 336.9mg | 26% | ||
| Potassium 445mg | 9% | ||
| Phosphorus 443.7mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||