| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 282 | ||
| % Daily Value * | |||
| Total Fat 11.9g | 15% | ||
| Saturated Fat 5.1g | 25% | ||
| Trans Fat 0.29g | |||
| Cholesterol 25mg | 8% | ||
| Sodium 685mg | 29% | ||
| Total Carbohydrate 32g | 12% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 3.3g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.7g | 23% | ||
| Vitamin C 0.9mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.5mg | 14% | ||
| Calcium 153mg | 12% | ||
| Potassium 195mg | 4% | ||
| Phosphorus 198mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||