| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (111g) | |||
| Calories | 313 | ||
| % Daily Value * | |||
| Total Fat 13.2g | 17% | ||
| Saturated Fat 5.7g | 28% | ||
| Trans Fat 0.32g | |||
| Cholesterol 27.8mg | 9% | ||
| Sodium 760.4mg | 32% | ||
| Total Carbohydrate 35.5g | 13% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 3.6g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13g | 26% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.8mg | 16% | ||
| Calcium 169.8mg | 13% | ||
| Potassium 216.5mg | 5% | ||
| Phosphorus 219.8mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||