Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (149g) | |||
Calories | 340 | ||
% Daily Value * | |||
Total Fat 8.7g | 11% | ||
Saturated Fat 1.7g | 9% | ||
Trans Fat --g | |||
Cholesterol 19.4mg | 6% | ||
Sodium 533.4mg | 22% | ||
Total Carbohydrate 57g | 21% | ||
Dietary Fiber 2.1g | 7% | ||
Total Sugars 13.2g | 26% | ||
Includes --g Added Sugars | --% | ||
Protein 8.9g | 18% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 2.7mg | 15% | ||
Calcium 125.2mg | 10% | ||
Potassium 257.8mg | 5% | ||
Phosphorus 387.4mg | 31% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |