Nutrition Facts for McDONALD'S, Bacon, Egg & Cheese McGRIDDLES
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(165g) |
|
| Calories | 449 |
| % Daily Value * |
| Total Fat 21.8g | 28% |
| Saturated Fat 6.9g | 35% |
| Trans Fat 1.5g |
| Cholesterol 242.6mg | 81% |
| Sodium 1110.5mg | 46% |
| Total Carbohydrate 43.2g | 16% |
| Dietary Fiber 1.3g | 5% |
| Total Sugars 15.8g | 32% |
| |
Includes --g Added Sugars | --% |
| Protein 19.8g | 40% |
| Vitamin C 3mg | 3% |
| Vitamin D --mcg | --% |
| Iron 2.7mg | 15% |
| Calcium 179.9mg | 14% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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