| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (358g) | |||
| Calories | 666 | ||
| % Daily Value * | |||
| Total Fat 21.2g | 27% | ||
| Saturated Fat 12.9g | 64% | ||
| Trans Fat 0.87g | |||
| Cholesterol 46.5mg | 16% | ||
| Sodium 336.5mg | 14% | ||
| Total Carbohydrate 107.6g | 39% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 96.3g | 193% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.8g | 30% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3mg | 17% | ||
| Calcium 497.6mg | 38% | ||
| Potassium 880.7mg | 19% | ||
| Phosphorus 458.2mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||