| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1044g) | |||
| Calories | 1848 | ||
| % Daily Value * | |||
| Total Fat 67.4g | 86% | ||
| Saturated Fat 35.5g | 178% | ||
| Trans Fat 2.9g | |||
| Cholesterol 167mg | 56% | ||
| Sodium 563.8mg | 23% | ||
| Total Carbohydrate 280g | 102% | ||
| Dietary Fiber 2.1g | 7% | ||
| Total Sugars 254.4g | 509% | ||
| Includes --g Added Sugars | --% | ||
| Protein 42g | 84% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.8mg | 16% | ||
| Calcium 1409.4mg | 108% | ||
| Potassium 2171.5mg | 46% | ||
| Phosphorus 1211mg | 97% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||