Nutrition Facts for McDonald's, Egg McMUFFIN
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 228 |
| % Daily Value * |
| Total Fat 9.7g | 12% |
| Saturated Fat 3.6g | 18% |
| Trans Fat 0.11g |
| Cholesterol 165mg | 55% |
| Sodium 617mg | 26% |
| Total Carbohydrate 21.7g | 8% |
| Dietary Fiber 1.1g | 4% |
| Total Sugars 2.1g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 13.6g | 27% |
| Vitamin C 1.2mg | 1% |
| Vitamin D --mcg | --% |
| Iron 2.3mg | 13% |
| Calcium 192mg | 15% |
| Potassium 173mg | 4% |
| Phosphorus 200mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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