Nutrition Facts for McDonald's, Egg McMUFFIN
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(126g) |
|
| Calories | 287 |
| % Daily Value * |
| Total Fat 12.2g | 16% |
| Saturated Fat 4.5g | 23% |
| Trans Fat 0.14g |
| Cholesterol 207.9mg | 69% |
| Sodium 777.4mg | 32% |
| Total Carbohydrate 27.3g | 10% |
| Dietary Fiber 1.4g | 5% |
| Total Sugars 2.7g | 5% |
| |
Includes --g Added Sugars | --% |
| Protein 17.2g | 34% |
| Vitamin C 1.5mg | 2% |
| Vitamin D --mcg | --% |
| Iron 2.9mg | 16% |
| Calcium 241.9mg | 19% |
| Potassium 218mg | 5% |
| Phosphorus 252mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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