Nutrition Facts for McDONALD'S, Deluxe Breakfast, with syrup and margarine
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(420g) |
|
| Calories | 1197 |
| % Daily Value * |
| Total Fat 64g | 82% |
| Saturated Fat 19.5g | 97% |
| Trans Fat --g |
| Cholesterol 457.8mg | 153% |
| Sodium 1835.4mg | 76% |
| Total Carbohydrate 123.8g | 45% |
| Dietary Fiber 4.2g | 15% |
| Total Sugars 41.5g | 83% |
| |
Includes --g Added Sugars | --% |
| Protein 31.8g | 64% |
| Vitamin C 0.84mg | 1% |
| Vitamin D --mcg | --% |
| Iron 6.3mg | 35% |
| Calcium 210mg | 16% |
| Potassium 714mg | 15% |
| Phosphorus 907.2mg | 73% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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