| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (442g) | |||
| Calories | 1202 | ||
| % Daily Value * | |||
| Total Fat 35.6g | 46% | ||
| Saturated Fat 3.6g | 18% | ||
| Trans Fat 7.9g | |||
| Cholesterol 39.8mg | 13% | ||
| Sodium 1250.9mg | 52% | ||
| Total Carbohydrate 203.7g | 74% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 91g | 182% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.9g | 36% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 5.7mg | 31% | ||
| Calcium 251.9mg | 19% | ||
| Potassium 552.5mg | 12% | ||
| Phosphorus 782.3mg | 63% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||