Nutrition Facts for McDonald's, Hotcakes (with 2 pats margarine & syrup)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 272 |
| % Daily Value * |
| Total Fat 8.1g | 10% |
| Saturated Fat 0.82g | 4% |
| Trans Fat 1.8g |
| Cholesterol 9mg | 3% |
| Sodium 283mg | 12% |
| Total Carbohydrate 46.1g | 17% |
| Dietary Fiber 0.9g | 3% |
| Total Sugars 20.6g | 41% |
| |
Includes --g Added Sugars | --% |
| Protein 4.1g | 8% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.3mg | 7% |
| Calcium 57mg | 4% |
| Potassium 125mg | 3% |
| Phosphorus 177mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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