Nutrition Facts for McDonald's, Hotcakes (with 2 pats margarine & syrup)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(221g) |
|
| Calories | 601 |
| % Daily Value * |
| Total Fat 17.8g | 40% |
| Saturated Fat 1.8g | 9% |
| Trans Fat 4g |
| Cholesterol 19.9mg | 7% |
| Sodium 625.4mg | 42% |
| Total Carbohydrate 101.8g | 78% |
| Dietary Fiber 2g | 5% |
| Total Sugars 45.5g | 91% |
| |
Includes --g Added Sugars | --% |
| Protein 9g | 9% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 2.8mg | 35% |
| Calcium 126mg | 13% |
| Potassium 276.3mg | 8% |
| Phosphorus 391.2mg | 56% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.