Nutrition Facts for McDONALD'S, Hotcakes (with 2 pats margarine & syrup)
Nutrition Facts |
Serving Size |
Whole Recipe
(221g) |
|
Calories | 601 |
% Daily Value * |
Total Fat 17.8g | 23% |
Saturated Fat 1.8g | 9% |
Trans Fat 4g |
Cholesterol 19.9mg | 7% |
Sodium 625.4mg | 26% |
Total Carbohydrate 101.8g | 37% |
Dietary Fiber 2g | 7% |
Total Sugars 45.5g | 91% |
| |
Includes --g Added Sugars | --% |
Protein 9g | 18% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 2.8mg | 16% |
Calcium 126mg | 10% |
Potassium 276.3mg | 6% |
Phosphorus 391.2mg | 31% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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