| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (205g) | |||
| Calories | 531 | ||
| % Daily Value * | |||
| Total Fat 27.3g | 35% | ||
| Saturated Fat 8.7g | 43% | ||
| Trans Fat ~g | |||
| Cholesterol 65.6mg | 22% | ||
| Sodium 791.3mg | 34% | ||
| Total Carbohydrate 46.5g | 16% | ||
| Dietary Fiber 2.9g | 10% | ||
| Total Sugars ~g | ~% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 24.9g | 50% | ||
| Vitamin C 0.6mg | 1% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 4.2mg | 24% | ||
| Calcium 211.2mg | 16% | ||
| Potassium 397.7mg | 8% | ||
| Phosphorus 229.6mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||