Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (205g) | |||
Calories | 531 | ||
% Daily Value * | |||
Total Fat 27.3g | 35% | ||
Saturated Fat 8.7g | 43% | ||
Trans Fat ~g | |||
Cholesterol 65.6mg | 22% | ||
Sodium 791.3mg | 34% | ||
Total Carbohydrate 46.5g | 16% | ||
Dietary Fiber 2.9g | 10% | ||
Total Sugars ~g | ~% | ||
Includes ~g Added Sugars | ~% | ||
Protein 24.9g | 50% | ||
Vitamin C 0.6mg | 1% | ||
Vitamin D ~mcg | ~% | ||
Iron 4.2mg | 24% | ||
Calcium 211.2mg | 16% | ||
Potassium 397.7mg | 8% | ||
Phosphorus 229.6mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |