| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (280g) | |||
| Calories | 762 | ||
| % Daily Value * | |||
| Total Fat 45.4g | 58% | ||
| Saturated Fat 18.1g | 91% | ||
| Trans Fat 2.8g | |||
| Cholesterol 159.6mg | 53% | ||
| Sodium 1344mg | 58% | ||
| Total Carbohydrate 40.4g | 13% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 9.8g | 20% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 47.5g | 95% | ||
| Vitamin C 1.7mg | 2% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 6.1mg | 34% | ||
| Calcium 296.8mg | 23% | ||
| Potassium 677.6mg | 14% | ||
| Phosphorus 462mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||