| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 271 | ||
| % Daily Value * | |||
| Total Fat 14g | 18% | ||
| Saturated Fat 2.5g | 12% | ||
| Trans Fat 0.05g | |||
| Cholesterol 48mg | 16% | ||
| Sodium 769mg | 32% | ||
| Total Carbohydrate 17.3g | 6% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 0.4g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.2g | 38% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 0.73mg | 4% | ||
| Calcium 17mg | 1% | ||
| Potassium 373mg | 8% | ||
| Phosphorus 282mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||