| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (184g) | |||
| Calories | 499 | ||
| % Daily Value * | |||
| Total Fat 25.7g | 33% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat 0.1g | |||
| Cholesterol 88.3mg | 29% | ||
| Sodium 1415mg | 59% | ||
| Total Carbohydrate 31.7g | 12% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 0.74g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 35.4g | 71% | ||
| Vitamin C 2mg | 2% | ||
| Vitamin D 0.37mcg | 2% | ||
| Iron 1.3mg | 7% | ||
| Calcium 31.3mg | 2% | ||
| Potassium 686.3mg | 15% | ||
| Phosphorus 518.9mg | 42% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||