| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 295 | ||
| % Daily Value * | |||
| Total Fat 17g | 22% | ||
| Saturated Fat 6.4g | 32% | ||
| Trans Fat --g | |||
| Cholesterol 133mg | 44% | ||
| Sodium 550mg | 23% | ||
| Total Carbohydrate 22.6g | 8% | ||
| Dietary Fiber 0.2g | 1% | ||
| Total Sugars 2.9g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13g | 26% | ||
| Vitamin C 0.5mg | 1% | ||
| Vitamin D 0.4mcg | 2% | ||
| Iron 1.8mg | 10% | ||
| Calcium 94mg | 7% | ||
| Potassium 123mg | 3% | ||
| Phosphorus 185mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||