| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (219g) | |||
| Calories | 646 | ||
| % Daily Value * | |||
| Total Fat 37.2g | 48% | ||
| Saturated Fat 14g | 70% | ||
| Trans Fat --g | |||
| Cholesterol 291.3mg | 97% | ||
| Sodium 1204.5mg | 50% | ||
| Total Carbohydrate 49.6g | 18% | ||
| Dietary Fiber 0.44g | 2% | ||
| Total Sugars 6.3g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.4g | 57% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D 0.88mcg | 4% | ||
| Iron 3.9mg | 22% | ||
| Calcium 205.9mg | 16% | ||
| Potassium 269.4mg | 6% | ||
| Phosphorus 405.2mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||