| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (71g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 10g | 15% | ||
| Saturated Fat 3.8g | 19% | ||
| Trans Fat --g | |||
| Cholesterol 92.2mg | 31% | ||
| Sodium 455.3mg | 30% | ||
| Total Carbohydrate 16.3g | 8% | ||
| Dietary Fiber 0.14g | 1% | ||
| Total Sugars 2.1g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.3g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.28mcg | 2% | ||
| Iron 1.5mg | 8% | ||
| Calcium 66mg | 7% | ||
| Potassium 102.8mg | 4% | ||
| Phosphorus 144.7mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||