| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (254g) | |||
| Calories | 716 | ||
| % Daily Value * | |||
| Total Fat 35.7g | 46% | ||
| Saturated Fat 13.8g | 69% | ||
| Trans Fat ~g | |||
| Cholesterol 330.2mg | 110% | ||
| Sodium 1630.7mg | 71% | ||
| Total Carbohydrate 58.4g | 19% | ||
| Dietary Fiber 0.5g | 2% | ||
| Total Sugars 7.5g | 15% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 40.5g | 81% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 5.2mg | 29% | ||
| Calcium 236.2mg | 18% | ||
| Potassium 368.3mg | 8% | ||
| Phosphorus 518.2mg | 41% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||