| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (348g) | |||
| Calories | 633 | ||
| % Daily Value * | |||
| Total Fat 22.5g | 29% | ||
| Saturated Fat 12.6g | 63% | ||
| Trans Fat --g | |||
| Cholesterol 55.7mg | 19% | ||
| Sodium 187.9mg | 8% | ||
| Total Carbohydrate 93.3g | 34% | ||
| Dietary Fiber 0.7g | 2% | ||
| Total Sugars 84.8g | 170% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14g | 28% | ||
| Vitamin C 3.1mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.94mg | 5% | ||
| Calcium 469.8mg | 36% | ||
| Potassium 723.8mg | 15% | ||
| Phosphorus 403.7mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||